Weekend Baking & Brunch

Fudgy brownie bites infused with espresso and peppermint, finished with a rich chocolate glaze.

Creamy nut butter shaped as pinecones, coated with crunchy cereal for festive, easy treats.

Creamy whipped feta with lemon, honey, and herbs served with crispy pita or fresh vegetables.

Buttery puff pastry squares topped with Brie and cranberry, baked into festive mini tartlets shaped like a wreath.

A delightful mix of rich chocolate brownies and buttery blondie squares, ideal for gatherings or sweet treats.

Fresh slices of starfruit paired with halved grapes, enhanced with mint and lime zest for bright flavor.

Flaky crescent dough wrapped around melted mozzarella and cheddar with Italian herbs and a garlic-parmesan topping.

Colorful sponge squares layered for a comforting patchwork dessert with creamy buttercream frosting.

Wholesome toast topped with a sweet raspberry chia spread, bursting with natural flavors and ideal for breakfast or snack.