Pin It A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
I first served this dessert platter at a family gathering and it was a huge hit with everyone enjoying the variety of textures and flavors.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) light brown sugar, packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Preheat:
- The oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Prepare Brownie Batter:
- In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Prepare Blondie Batter:
- In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Pour Batter:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Bake:
- Bake both pans for 30 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Serve:
- Arrange brownies and blondies together on a platter and serve.
Pin It This is always a family favorite bringing everyone together over sweet treats and warm memories.
Notes
Add a swirl of peanut butter or caramel to the brownie batter for extra richness.
Required Tools
2 square baking pans (20 cm / 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains: Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Pin It This dessert platter is sure to impress and satisfy all chocolate and sweet cravings.
Recipe Questions & Answers
- → Can pecans be omitted from the blondie layer?
Yes, pecans are optional and can be left out for a nut-free version without affecting the overall texture.
- → What is the ideal baking temperature and time?
Bake at 175°C (350°F) for 30 to 35 minutes until a toothpick comes out with moist crumbs.
- → Can I add any extra flavors to the batter?
Swirling peanut butter or caramel into the brownie batter adds richness and enhances flavor.
- → How should the squares be cooled before serving?
Allow the baked slabs to cool completely in the pans on a wire rack before cutting into squares.
- → What are good accompaniments to serve with these squares?
Fresh berries or a dollop of whipped cream complement the squares beautifully for an elegant touch.