Pin It A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became my go-to for parties because it’s simple yet impressive.
Ingredients
- 200 g feta cheese: crumbled
- 100 g cream cheese: softened
- 2 tbsp Greek yogurt:
- 2 tbsp extra virgin olive oil: plus more for drizzling
- 1 tsp lemon zest:
- 1 tbsp lemon juice:
- 1 small garlic clove: minced
- 2 tbsp honey:
- 1 tbsp fresh dill: chopped
- 1 tbsp fresh mint: chopped
- 1/2 tsp cracked black pepper:
- Pinch of crushed red pepper flakes: optional
- Pita chips, crostini, or fresh vegetables: for serving
Instructions
- Step 1:
- In a food processor, combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic. Blend until very smooth and creamy, about 2–3 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill, mint, black pepper, and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips, crostini, or vegetable crudités.
Pin It My family gathered around savoring every bite of this dip especially during holiday celebrations.
Required Tools
Food processor or blender measuring spoons spatula serving bowl
Allergen Information
Contains dairy feta cream cheese Greek yogurt. Use gluten-free dippers for a gluten-free option.
Nutritional Information
Calories 180 Total Fat 13 g Carbohydrates 7 g Protein 6 g per serving
Pin It This whipped feta dip elevates any appetizer table in just minutes.
Recipe Questions & Answers
- → What cheeses are used in this dish?
It combines feta cheese, cream cheese, and Greek yogurt for a creamy, tangy texture.
- → How is the whipped feta prepared?
Ingredients are blended in a food processor until smooth and creamy, requiring just a few minutes.
- → What toppings enhance the flavors?
Honey, fresh dill, mint, cracked black pepper, and optional red pepper flakes add sweetness, herbal notes, and mild heat.
- → What are good accompaniment options?
Serve with pita chips, crostini, or fresh vegetables like cucumber and carrots for dipping.
- → Can the herbs be substituted?
Yes, basil or parsley can replace dill and mint for a different herbal profile.