Starfruit Grapes Brunch Garnish

Featured in: Weekend Baking & Brunch

This delightful dish combines thinly sliced starfruit with halved seedless grapes, creating a visually stunning and refreshing plate. The optional addition of fresh mint leaves and a hint of lime zest adds layers of fragrance and brightness. Ideal for a quick, no-cook side or a light accompaniment that complements brunch dishes or healthy snacks. The natural sweetness and star shapes bring an inviting appeal, easy to prepare in just 10 minutes.

Perfect for those seeking a gluten-free, vegan option that's low in calories yet bursting with fresh flavor. Enjoy it immediately to savor the full crispness and aroma.

Updated on Fri, 12 Dec 2025 11:12:00 GMT
Vibrant brunch fruit pairing: sliced starfruit and grapes, artfully arranged for garnish, ready to eat. Pin It
Vibrant brunch fruit pairing: sliced starfruit and grapes, artfully arranged for garnish, ready to eat. | cedarlemon.com

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

This fresh fruit garnish has become my go-to when I want something simple yet elegant for brunch.

Ingredients

  • Fruit: 2 ripe starfruit (carambola) washed and thinly sliced crosswise
  • Fruit: 1 cup seedless grapes (red or green) washed and halved
  • Optional Garnishes: 1 tablespoon fresh mint leaves chopped or whole
  • Optional Garnishes: 1 teaspoon lime zest

Instructions

Step 1:
Wash the starfruit and grapes thoroughly.
Step 2:
Slice the starfruit crosswise into thin star-shaped slices Remove any seeds as needed.
Step 3:
Halve the grapes lengthwise.
Step 4:
Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:
Optionally sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:
Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
Fresh brunch garnish: starfruit slices and halved grapes, a colorful, sweet addition to any morning meal. Pin It
Fresh brunch garnish: starfruit slices and halved grapes, a colorful, sweet addition to any morning meal. | cedarlemon.com

This simple garnish always brings a fresh touch to family brunches.

Required Tools

Sharp paring knife cutting board serving platter

Allergen Information

Naturally free from common allergens Always check for cross-contamination if serving to guests with allergies

Nutritional Information

Calories 45 Total Fat 0 g Carbohydrates 11 g Protein 1 g per serving

Healthy brunch fruit plate: showcasing ripe starfruit and grapes, bursting with flavor for a light and tasty treat. Pin It
Healthy brunch fruit plate: showcasing ripe starfruit and grapes, bursting with flavor for a light and tasty treat. | cedarlemon.com

This vibrant garnish adds a refreshing finish to any brunch spread.

Recipe Questions & Answers

How should starfruit be sliced for this dish?

Wash the starfruit thoroughly and slice crosswise into thin star-shaped pieces, removing seeds as needed for a clean presentation.

Can other fruits replace grapes here?

Yes, you can substitute seedless grapes with berries or kiwi slices to vary texture and flavor while keeping the vibrant look.

What benefits do mint and lime zest add?

Fresh mint offers a refreshing herbal note, while lime zest adds citrus brightness, enhancing the dish’s overall aroma and taste.

Is any cooking required for this garnish?

No cooking is needed; preparation involves washing, slicing, and arranging fruits for an instant, fresh appeal.

What dishes pair well with this starfruit and grape combination?

This garnish pairs beautifully with pancakes, waffles, or yogurt bowls, adding color and natural sweetness.

Starfruit Grapes Brunch Garnish

Fresh slices of starfruit paired with halved grapes, enhanced with mint and lime zest for bright flavor.

Prep Time
10 min
0
Time Required
10 min
Created by Victoria Reed


Skill Level Easy

Cuisine International

Makes 4 Portions

Special Diets Plant-Based, No Dairy, No Gluten, Reduced Carbs

What You'll Need

Fruit

01 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 1 cup seedless grapes (red or green), washed and halved

Optional Garnishes

01 1 tablespoon fresh mint leaves, chopped or whole
02 1 teaspoon lime zest

How-To Steps

Step 01

Clean Fruit: Thoroughly wash the starfruit and grapes under running water.

Step 02

Prepare Starfruit: Slice the starfruit crosswise into thin, star-shaped slices, removing any seeds as needed.

Step 03

Prepare Grapes: Halve the grapes lengthwise.

Step 04

Arrange Fruit: Place the starfruit slices and grape halves attractively on a serving platter.

Step 05

Add Garnishes: Optionally, scatter fresh mint leaves and lime zest over the arranged fruit to enhance flavor and appearance.

Step 06

Serve: Serve immediately as a fresh brunch garnish or a light fruit plate.

Tools You'll Need

  • Sharp paring knife
  • Cutting board
  • Serving platter

Allergy Notes

Review ingredients for allergens and ask your provider if you have concerns.
  • Naturally free from common allergens; ensure to avoid cross-contamination when serving guests with allergies.

Nutrition Details (each serving)

Details are for general information and not a substitute for professional guidance.
  • Energy: 45
  • Total Fat: 0 g
  • Carbohydrates: 11 g
  • Protein: 1 g