Starfruit Grapes Brunch Garnish (Printable Version)

Fresh slices of starfruit paired with halved grapes, enhanced with mint and lime zest for bright flavor.

# What You'll Need:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# How-To Steps:

01 - Thoroughly wash the starfruit and grapes under running water.
02 - Slice the starfruit crosswise into thin, star-shaped slices, removing any seeds as needed.
03 - Halve the grapes lengthwise.
04 - Place the starfruit slices and grape halves attractively on a serving platter.
05 - Optionally, scatter fresh mint leaves and lime zest over the arranged fruit to enhance flavor and appearance.
06 - Serve immediately as a fresh brunch garnish or a light fruit plate.

# Tips for Success:

01 -
  • Easy to prepare fruit garnish
  • Perfect for brunch or light snacks
02 -
  • For added sweetness lightly drizzle with honey or agave not vegan if using honey
  • Pairs beautifully with pancakes waffles or yogurt bowls
03 -
  • Use ripe starfruit for best flavor
  • Serve immediately to maintain freshness
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