Pin It A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.
I love making these mini tartlets for holiday parties because they look stunning and everyone enjoys the blend of flavors in one bite.
Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes, 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought), 1 teaspoon fresh rosemary, finely chopped, 1 egg, beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts, Fresh rosemary sprigs
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.
- Step 3:
- Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.
- Step 4:
- Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Step 5:
- Brush the exposed pastry edges with the beaten egg.
- Step 6:
- Bake for 16–18 minutes, or until the pastry is golden and puffed.
- Step 7:
- Let cool for 5 minutes, then carefully remove tarts from tin.
- Step 8:
- Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.
Pin It This recipe always brings my family together and sparks great conversations with its festive presentation and delicious taste.
Notes
Serve with sparkling wine or a crisp white for a perfect holiday pairing.
Required Tools
Rolling pin Mini muffin tin (16 cups or bake in batches) Pastry brush Sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios or walnuts). Always check labels for possible cross-contamination or ingredient changes.
Pin It These mini cranberry Brie tart wreaths make a delightful appetizer that’s as impressive as it is easy to prepare.
Recipe Questions & Answers
- → What type of pastry is best for these tartlets?
Frozen puff pastry works best, offering a light, flaky texture that crisps beautifully when baked.
- → Can I substitute Brie cheese with other cheeses?
Yes, soft cheeses like Camembert or goat cheese provide similar creaminess and complement the tart flavors nicely.
- → How should the cranberry sauce be prepared?
Use a homemade or quality store-bought cranberry sauce with a balance of sweet and tart to enhance the filling.
- → What is the purpose of the beaten egg in this dish?
The egg wash brushed on the pastry edges promotes a golden, glossy finish during baking.
- → Can I make these tartlets ahead of time?
Yes, prepare the tartlets and assemble before baking; bake just before serving for best texture and flavor.
- → What garnishes complement these tartlets?
Chopped pistachios or walnuts add crunch, while fresh rosemary sprigs provide an aromatic finish.