Pretzel Rods Hot Mustard

Featured in: One-Pot Everyday Comfort

This dish combines crunchy pretzel rods with a flavorful mustard-based dip that features Dijon and yellow mustard, honey, vinegar, and a touch of heat from cayenne and hot sauce. The dip's creamy texture, optionally enhanced with mayonnaise, perfectly complements the salty pretzels. Easy to prepare and great for casual gatherings, the combination offers a satisfying balance of textures and spicy-sweet notes. Ideal served alongside cold beer, this snack is a crowd-pleaser with minimal effort.

Updated on Fri, 12 Dec 2025 09:40:00 GMT
Golden pretzel rods are arranged next to a vibrant bowl of zesty hot mustard dip. Pin It
Golden pretzel rods are arranged next to a vibrant bowl of zesty hot mustard dip. | cedarlemon.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I love serving this easy snack whenever guests come over because everyone enjoys dipping the pretzels in the tangy hot mustard dip.

Ingredients

  • Pretzel rods: 12 large pretzel rods
  • Dijon mustard: 3 tbsp
  • Yellow mustard: 2 tbsp
  • Honey: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Hot sauce: 1 tsp (adjust to taste)
  • Cayenne pepper: 1/4 tsp
  • Garlic powder: 1/4 tsp
  • Salt: 1/4 tsp
  • Mayonnaise: 2 tbsp (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
Crispy, salty pretzel rods await dipping into creamy hot mustard dip, ready to enjoy. Pin It
Crispy, salty pretzel rods await dipping into creamy hot mustard dip, ready to enjoy. | cedarlemon.com

This recipe always brings back fond memories of snacking with family during casual gatherings.

Required Tools

Mixing bowl, whisk, serving platter, small serving bowl

Allergen Information

Contains eggs (if using mayonnaise), mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Nutritional Information

Calories: 130, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 3 g (per serving)

Close-up of pretzel rods with hot mustard dip, a flavorful and easy appetizer for your guests. Pin It
Close-up of pretzel rods with hot mustard dip, a flavorful and easy appetizer for your guests. | cedarlemon.com

Enjoy this simple yet flavorful appetizer that never disappoints at any gathering.

Recipe Questions & Answers

How can I make the mustard dip spicier?

Increase the amount of cayenne pepper or hot sauce to add more heat according to your preference.

Can the dip be made creamier?

Yes, adding mayonnaise or a spoonful of sour cream or Greek yogurt can create a smoother, creamier texture.

What is the best way to serve the pretzel rods and dip?

Arrange the pretzel rods on a platter alongside the mustard dip in a bowl for easy snacking and sharing.

Are pretzel rods gluten-free?

Typically, pretzel rods contain gluten. Always check the packaging if gluten-free options are needed.

What beverages pair well with this snack?

This combination pairs excellently with cold beer or a crisp lager, enhancing the overall flavor experience.

Pretzel Rods Hot Mustard

Crunchy pretzel rods paired with a tangy, spicy mustard dip ideal for easy entertaining and snacking.

Prep Time
10 min
0
Time Required
10 min
Created by Victoria Reed


Skill Level Easy

Cuisine American-German Fusion

Makes 6 Portions

Special Diets Meat-Free

What You'll Need

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce, adjust to taste
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise, optional for creamier dip

How-To Steps

Step 01

Arrange Pretzel Rods: Place the pretzel rods evenly on a serving platter.

Step 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together the Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise until smooth and fully integrated.

Step 03

Serve: Transfer the dip to a serving bowl, place alongside the pretzel rods, and serve immediately.

Tools You'll Need

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Notes

Review ingredients for allergens and ask your provider if you have concerns.
  • May contain eggs if mayonnaise is used; contains mustard. Pretzel rods may include gluten and traces of sesame or nuts; verify product labels.

Nutrition Details (each serving)

Details are for general information and not a substitute for professional guidance.
  • Energy: 130
  • Total Fat: 2 g
  • Carbohydrates: 25 g
  • Protein: 3 g