Pin It Warm your soul with this Red Curry Wonton Soup With Greens, a vibrant and comforting dish that brings the best of Asian fusion flavors to your table. Featuring plump wontons nestled in a fragrant, creamy red curry broth and packed with an abundance of fresh, crisp greens, this meal is a testament to how quick and nourishing home cooking can be.
Pin It This recipe is designed for ease without sacrificing depth of flavor. By using frozen wontons and a few pantry staples, you can create a restaurant-quality soup that balances the spice of curry with the freshness of ginger and garlic.
Ingredients
- Broth: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 4 cups low-sodium chicken or vegetable broth, 1 (14 oz/400 ml) can coconut milk, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon fresh ginger (grated), 2 cloves garlic (minced)
- Wontons: 20 frozen chicken or vegetable wontons
- Greens & Vegetables: 2 cups baby spinach or bok choy (roughly chopped), 1 cup snow peas (trimmed), 2 green onions (sliced), 1 small carrot (julienned)
- Garnish: 1 tablespoon fresh cilantro (chopped), 1 tablespoon lime juice, Red chili slices (optional)
Instructions
- Step 1
- Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant.
- Step 2
- Add ginger and garlic; cook for another 30 seconds.
- Step 3
- Pour in the broth, coconut milk, soy sauce, and sugar. Stir well and bring to a gentle boil.
- Step 4
- Add the frozen wontons. Simmer for 5–6 minutes, or until the wontons are cooked through and floating.
- Step 5
- Add spinach (or bok choy), snow peas, carrot, and half the green onions. Simmer for 2 minutes until greens are wilted and vegetables are just tender.
- Step 6
- Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired.
- Step 7
- Ladle soup into bowls. Garnish with cilantro, remaining green onions, and fresh chili slices if using. Serve hot.
Zusatztipps für die Zubereitung
To ensure the best results, wait until the wontons are fully floating before adding your greens. This ensures the dumplings are heated through while the vegetables remain vibrant and crisp. You can also adjust the heat level by increasing or decreasing the amount of red curry paste to suit your preference.
Varianten und Anpassungen
For a vegetarian version, use vegetable broth and vegetarian wontons. For those following a gluten-free diet, substitute the soy sauce for gluten-free tamari and ensure your wontons are certified gluten-free. You can also experiment with extra textures by adding sliced mushrooms or bean sprouts during the final simmer.
Serviervorschläge
Serve this soup piping hot in deep bowls, garnished with extra fresh chili slices if you enjoy a kick. It pairs beautifully with a glass of iced green tea or a crisp Riesling to balance the spicy notes of the curry.
Pin It With its rich colors and deep flavors, this Red Curry Wonton Soup With Greens is a perfect way to bring a touch of fusion flair to your kitchen in under half an hour. Enjoy your steaming hot, nourishing bowl!
Recipe Questions & Answers
- → Can I use fresh wontons instead of frozen?
Yes, fresh wontons work beautifully. Cook them for 3-4 minutes instead of 5-6 minutes since they require less time than frozen ones.
- → How spicy is this soup?
The heat level is mild to medium. You can easily adjust by using more or less curry paste, or adding fresh chili slices for extra kick.
- → Can I make this vegetarian?
Absolutely. Use vegetable broth instead of chicken broth and choose vegetarian wontons. The flavor remains rich and satisfying.
- → What other greens can I use?
Bok choy, Swiss chard, or kale work well. Just adjust cooking time—kale needs an extra minute or two to soften.
- → How long does this soup keep?
Store in the refrigerator for up to 3 days. The wontons may soften slightly, but the flavors will continue to develop.
- → Can I freeze this soup?
Freeze the broth separately from the wontons for best results. Wontons can become mushy when frozen and reheated.