Pretzel Rods Hot Mustard (Printable Version)

Crunchy pretzel rods paired with a tangy, spicy mustard dip ideal for easy entertaining and snacking.

# What You'll Need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier dip

# How-To Steps:

01 - Place the pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together the Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise until smooth and fully integrated.
03 - Transfer the dip to a serving bowl, place alongside the pretzel rods, and serve immediately.

# Tips for Success:

01 -
  • Crunchy pretzel rods with a zesty dip
  • Perfect for parties or snacking
02 -
  • For extra heat, increase the cayenne pepper or hot sauce.
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip.
03 -
  • Adjust cayenne pepper to your preferred spice level.
  • For a creamier dip, add mayonnaise or sour cream.
Go Back