Whisked Creamy Tomato Basil

A velvety, comforting tomato soup with fresh basil and a swirl of cream—perfect for busy weeknights yet full of flavor.

This soup reminds me of cozy dinners during chilly evenings when I want something warm and satisfying without much fuss.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 large carrot, peeled and diced
• 2 cans (14.5 oz/410 g each) diced tomatoes, with juice
• 1 tbsp tomato paste
• 2 cups (480 ml) vegetable broth
• 1/2 cup (120 ml) heavy cream, plus extra for serving
• 1 tsp sugar
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 cup (25 g) fresh basil leaves, chopped, plus extra for garnish

Instructions

Step 1:

Heat olive oil in a large saucepan over medium heat. Add onion, carrot, and a pinch of salt. Sauté for 5 minutes until softened.

Step 2:

Stir in garlic and cook for 1 minute until fragrant.

Step 3:

Add diced tomatoes with their juice, tomato paste, vegetable broth, sugar, oregano, red pepper flakes (if using), and season with salt and pepper.

Step 4:

Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally, until the vegetables are very soft.

Step 5:

Remove from heat. Stir in fresh basil.

Step 6:

Use an immersion blender (or transfer in batches to a blender) to puree the soup until smooth and creamy.

Step 7:

Return soup to low heat, stir in heavy cream, and warm through without boiling.

Step 8:

Taste and adjust seasoning if needed.

Step 9:

Ladle into bowls, swirl with extra cream, and garnish with basil.

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My family loves gathering around the table to enjoy this soup, especially on cool evenings when the warmth is most welcome.

Tips for Best Results

For richer flavor, sauté the vegetables gently to develop sweetness before adding liquids.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid breaking the cream.

Variations

Add roasted red peppers or a splash of balsamic vinegar for added depth and sweetness.

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This creamy tomato and basil soup is your go-to comfort meal on busy nights, full of fresh flavors and easy to make.

Recipe Questions & Answers

→ How can I make the soup vegan?

Replace the heavy cream with coconut cream or a plant-based alternative to maintain the smooth texture without dairy.

→ What is the best way to achieve a smooth texture?

Use an immersion blender or countertop blender to puree the soup until creamy and velvety.

→ Can I prepare this soup ahead of time?

Yes, the soup stores well in the fridge for up to three days and flavors deepen when reheated gently.

→ What can I serve alongside this tomato and basil blend?

Crusty bread or grilled cheese sandwiches complement the velvety soup for a hearty meal.

→ How do the spices contribute to the flavor?

Sugar balances acidity, oregano adds earthiness, and optional red pepper flakes bring a subtle heat enhancing the depth.