Seaside-Inspired Shrimp Boil

Featured in: One-Pot Everyday Comfort

This one-pot dish brings together large shell-on shrimp, smoked sausage, baby red potatoes, sweet corn, and bold spices like Old Bay for a festive coastal experience. Potatoes and corn simmer until tender before adding smoky sausage and shrimp to finish. Melted butter and fresh parsley brighten the presentation, while lemon wedges add a citrusy touch. It’s an easy, flavorful meal celebrating vibrant Southern coastal flavors in a single pot.

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By Victoria Reed

Updated on Fri, 05 Dec 2025 08:33:00 GMT

Flavorful Seaside-Inspired Shrimp Boil in a Single Pot, a colorful seafood feast ready to serve. | cedarlemon.com

A vibrant, coastal-inspired one-pot meal featuring tender shrimp, sweet corn, potatoes, and smoky sausage, all simmered together in aromatic spices for a festive and comforting dinner.

This recipe brings the flavors of a seaside boil right into my kitchen with minimal cleanup.

Ingredients

Seafood & Sausage: 1 lb (450 g) large raw shrimp, shell-on, deveined, 12 oz (340 g) smoked sausage (e.g., Andouille or kielbasa), sliced into 1 inch pieces
Vegetables: 1 lb (450 g) baby red potatoes, halved, 4 ears fresh corn, each cut into 3 4 pieces, 1 large yellow onion, quartered, 4 cloves garlic, smashed
Spices & Flavorings: 1 lemon, sliced, 1/4 cup (30 g) Old Bay seasoning (or Cajun seasoning), 2 bay leaves, 1 tsp black peppercorns, 1/2 tsp crushed red pepper flakes (optional, for heat), 1 tbsp kosher salt
To Serve: 4 tbsp (60 g) unsalted butter, melted, Fresh parsley, chopped, Lemon wedges

Instructions

Step 1:: Fill a large stockpot with 10 cups (2.5 L) of water. Add Old Bay seasoning, salt, bay leaves, black peppercorns, crushed red pepper flakes, onion, garlic, and lemon slices. Bring to a boil over high heat.
Step 2:: Add potatoes to the boiling water. Reduce heat to a simmer and cook for 12 15 minutes, until just tender.
Step 3:: Add corn and smoked sausage. Simmer for another 5 7 minutes.
Step 4:: Add the shrimp. Simmer for 2 3 minutes, until shrimp are pink and opaque. Do not overcook.
Step 5:: Drain the pot, discarding the cooking liquid, but reserving the solids. Transfer the shrimp, sausage, corn, and potatoes to a large platter or spread out on newspaper for a classic presentation.
Step 6:: Drizzle with melted butter, sprinkle with chopped parsley, and serve with fresh lemon wedges.

This dish always sparks joy and brings the family together around the table for a shared meal.

Required Tools

Large stockpot (at least 8 quart 7.5 L capacity), Sharp knife, Cutting board, Colander or slotted spoon, Large serving platter

Allergen Information

Contains shellfish (shrimp) and may contain dairy (butter). Sausage may contain gluten or other allergens check labels. For dairy free, use olive oil instead of butter.

Nutritional Information

Calories: 520, Total Fat: 21 g, Carbohydrates: 48 g, Protein: 36 g per serving (estimated)

Enjoy a delicious meal that captures the essence of a seaside feast with ease and flavor.

Seaside-Inspired Shrimp Boil

Tender shrimp, corn, potatoes, and smoky sausage combine in aromatic spices for a comforting coastal dish.

Prep Time

15 min

Cook Duration

30 min

Time Required

45 min

Created by Victoria Reed

Dish Type One-Pot Everyday Comfort

Skill Level Easy

Cuisine American (Southern, Coastal)

Makes 4 Portions

Special Diets None specified

What You'll Need

Seafood & Sausage

01 1 lb large raw shrimp, shell-on, deveined

02 12 oz smoked sausage (e.g., Andouille or kielbasa), sliced into 1-inch pieces

Vegetables

01 1 lb baby red potatoes, halved

02 4 ears fresh corn, each cut into 3 to 4 pieces

03 1 large yellow onion, quartered

04 4 cloves garlic, smashed

Spices & Flavorings

01 1 lemon, sliced

02 1/4 cup Old Bay seasoning (30 g)

03 2 bay leaves

04 1 teaspoon black peppercorns

05 1/2 teaspoon crushed red pepper flakes (optional)

06 1 tablespoon kosher salt

To Serve

01 4 tablespoons unsalted butter, melted

02 Fresh parsley, chopped

03 Lemon wedges

How-To Steps

Step 01

Prepare seasoned boiling liquid: Fill a large stockpot with 10 cups (80 fl oz) of water. Add Old Bay seasoning, kosher salt, bay leaves, black peppercorns, crushed red pepper flakes, quartered onion, smashed garlic cloves, and lemon slices. Bring to a rolling boil over high heat.

Step 02

Cook potatoes: Add halved baby red potatoes to the boiling water. Reduce heat to a simmer and cook for 12 to 15 minutes until potatoes are just tender when pierced with a fork.

Step 03

Add corn and sausage: Incorporate the cut corn pieces and sliced smoked sausage into the pot. Maintain a gentle simmer and cook for an additional 5 to 7 minutes.

Step 04

Cook shrimp: Add the raw shrimp with shells on to the simmering liquid. Cook for 2 to 3 minutes until shrimp turn pink and opaque. Avoid overcooking to maintain tenderness.

Step 05

Drain and serve: Drain the contents, discarding the cooking liquid but keeping the solids intact. Transfer shrimp, sausage, corn, and potatoes to a large serving platter or spread over newspaper for a traditional presentation. Drizzle with melted butter, garnish with freshly chopped parsley, and serve with lemon wedges.

Tools You'll Need

Large stockpot (minimum 8-quart capacity)
Sharp knife
Cutting board
Colander or slotted spoon
Large serving platter

Allergy Notes

Review ingredients for allergens and ask your provider if you have concerns.

Contains shellfish (shrimp) and may contain dairy (butter)
Sausage may contain gluten or other allergens; check packaging labels

Nutrition Details (each serving)

Details are for general information and not a substitute for professional guidance.

Energy: 520
Total Fat: 21 g
Carbohydrates: 48 g
Protein: 36 g