Pin It Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This duo is always a hit during holiday gatherings, bringing together a crunchy snack and smooth dip that everyone enjoys.
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2 to 4 tbsp water as needed, paprika and olive oil for garnish
Instructions
- Preheat oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll and cut:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Arrange and salt:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake:
- Bake for 15 to 20 minutes until crisp and golden. Cool completely on a wire rack.
- Prepare hummus:
- For the hummus combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Pin It This recipe often brings my family together around the table enjoying the perfect holiday appetizer.
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Allergen Information
Contains wheat (gluten) sesame (tahini) Check packaged ingredients for cross-contamination if allergies are a concern
Nutritional Information
Per serving 220 calories 10 g total fat 28 g carbohydrates 6 g protein
Pin It This Rosemary Cracker and Hummus Duo is sure to impress your guests with its vibrant flavors and effortless preparation.
Recipe Questions & Answers
- → What gives the crackers their aromatic flavor?
Freshly chopped rosemary imparts a fragrant, woodsy aroma and distinct flavor to the crackers.
- → How can I achieve crisp crackers?
Rolling the dough thinly and baking until golden ensures the crackers have a satisfying crisp texture.
- → What is used to make the hummus creamy?
Tahini and olive oil combined with chickpeas create the smooth, creamy texture of the hummus.
- → Can the hummus be made ahead of time?
Yes, the hummus can be prepared in advance and stored refrigerated to develop flavors.
- → Are there any suggested garnishes for serving?
A sprinkle of paprika and a drizzle of olive oil add color and enhance the flavor of the hummus.