Browse Every Recipe - Page Number 15

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Freshly tossed Bulgur Wheat Salad Tabbouleh with chopped herbs, ripe tomatoes, and crisp cucumber, ready to serve as a refreshing side or light lunch.
Bulgur Wheat Salad Tabbouleh #127

Refreshing Middle Eastern salad with bulgur wheat, fresh herbs, tomatoes, cucumber, and bright lemon dressing.

Vibrant green avocado pasta with chili flakes, served warm on a rustic wooden table.
Smashed Avocado Pasta #128

Vibrant pasta dish with mashed avocado, lime, and chili. Fresh, creamy, and ready in 20 minutes for two.

Creamy Orzo Mushroom Risotto-Style with sautéed mushrooms and peas, ready to serve with crusty bread.
Creamy Orzo Mushroom Risotto #129

A creamy, comforting pasta dish with sautéed mushrooms, warm broth, and Parmesan cheese finished with butter for rich, savory flavor.

Close-up of a chilled Farro Salad Mediterranean, featuring creamy feta, briny olives, and fresh herbs over chewy grains.
Farro Salad Mediterranean #130

Nutty farro with fresh vegetables, briny olives, and creamy feta in a zesty lemon-oregano dressing.

A close-up of tender, golden-brown Lemon Pepper Chicken in a skillet, steaming with zesty lemon pepper butter sauce.
Pan-Seared Lemon Pepper Chicken #131

Pan-seared chicken breasts in a zesty lemon-pepper butter sauce. Ready in 30 minutes for an elegant weeknight dinner.

Teriyaki Chicken Wrap #132
Teriyaki Chicken Wrap #132

Glazed chicken strips with crisp cabbage and carrots in a soft tortilla. A satisfying Japanese fusion meal ready in 30 minutes.

Sliced grilled chicken and fresh romaine sit atop a warm flatbread drizzled with rich Caesar dressing.
Caesar Chicken Flatbread #133

Golden flatbread topped with grilled chicken, fresh romaine, Parmesan, and creamy Caesar dressing in under 30 minutes.

A close-up of Creamy Spinach Garlic Noodles twirled on a fork, steam rising from the garlicky cream sauce.
Creamy Spinach Garlic Noodles #134

Tender egg noodles enveloped in rich, garlicky cream sauce with vibrant spinach—comforting and simple to prepare.

Spaghetti Cacio e Pepe served warm on a plate, with a light dusting of grated Pecorino Romano and a side salad for a complete meal.
Spaghetti Cacio e Pepe #135

Authentic Roman pasta featuring spaghetti tossed with Pecorino Romano and freshly cracked black pepper for a creamy, luxurious sauce.