Explore Every Cedar Lemon Recipe

All your favorite recipes are gathered here at Cedar Lemon. Whether cooking for one or many, discover easy and delicious dishes for any occasion!

You'll find 356 results in this section. Showing page 20 out of 40

Cedar Lemon Recipe Collection

Garnished Korean Beef Noodles in a white bowl, green onions and sesame seeds topping tender steak and colorful vegetables over silky noodles.
Korean Beef Noodles

Flank steak and vegetables with rice noodles in savory soy-brown sugar sauce. Quick 35-minute Korean-inspired dish.

A close-up of a spoon scooping into a rich chocolate and peanut butter Chunky Monkey Smoothie Bowl, revealing a thick, frosty texture.
Chunky Monkey Smoothie Bowls

Creamy chocolate banana bowls with granola, fresh banana, cacao nibs, and hemp seeds. Ready in just 10 minutes.

Slices of Butter Pecan Tres Leches Cake topped with whipped cream and gooey caramelized pecans.
Butter Pecan Tres Leches Cake

Milk-soaked cake crowned with toasted butter pecans and sweet whipped cream for a creamy, nutty dessert delight.

On a marble board, a piping bag fills egg white halves with the tangy, creamy Million Dollar Deviled Eggs mixture.
Million Dollar Deviled Eggs

Creamy, tangy deviled eggs with cream cheese, Dijon mustard, and fresh chives. Perfect for any gathering.

Crave-worthy spicy chicken sandwich featuring ultra-crispy fried chicken cooled by luscious sauce, layered with pickles and lettuce on buttery brioche.
Spicy Chicken Sandwich Creamy Sauce

Crispy spiced chicken with creamy sauce on brioche buns. Ready in 95 minutes with fresh toppings and bold flavors.

Close-up of chilled Barley and Herb Salad with halved cherry tomatoes, diced cucumber, and red onion, drizzled with golden olive oil dressing.
Barley and Herb Salad

Nutty pearl barley tossed with fresh herbs and vegetables in zesty lemon dressing.

A rustic Cheese and Potato Pie served warm from the oven, garnished with fresh chives.
Cheese and Potato Pie

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection in a comforting British pie.

Steam rises from one split Chīzu Imomochi revealing melted mozzarella cheese inside the potato dough.
Chīzu Imomochi with Soy-Honey Glaze

Chewy potato mochi filled with cheese, pan-fried golden, and glazed with sweet soy-honey sauce. Pure comfort!

Hearty Venison Stew with Sloe Gin and Polenta served bubbling hot for a cozy dinner.
Venison Stew with Sloe Gin

Rich venison braised with sloe gin and aromatics, served over creamy polenta for ultimate winter comfort.