Roasted celeriac in aromatic curry sauce with coconut milk and warming spices. Vegetarian and gluten-free.
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Roasted celeriac in aromatic curry sauce with coconut milk and warming spices. Vegetarian and gluten-free.
Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea and basil pesto. Ready in 40 minutes.
Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.
Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers—Spanish-inspired elegance.
Bold venison curry with aromatic spices, tender ground meat, and warming flavors for a cozy dinner.
Spiralized celeriac tossed with crispy pancetta, eggs, and Parmesan in a creamy carbonara-style sauce.
Spiced venison meatballs paired with crisp salad and creamy hummus for a balanced Mediterranean-inspired meal.
Golden comfort soup with tender chicken, pearl barley, and warming turmeric spices perfect for cozy evenings.
Caramelized apples meet tangy sauerkraut in this warm skillet, finished with fresh greens and toasted nuts for a balanced sweet-savory dish.