Explore Every Cedar Lemon Recipe

Fragrant jasmine rice stir-fried with pineapple, vegetables, cashews and shrimp or chicken, served in a hollowed pineapple.

Chewy brown sugar pearls and velvety milk tea swirled with caramel-like syrup for a sweet, refreshing bubble tea.

A moist gluten-free polenta and almond cake, brightened with blood orange juice and a rosy citrus glaze.

Pillowy, slightly sweet Japanese milk bread using tangzhong for fluffy texture and extended freshness.

Tender tuna, crisp green beans, new potatoes, cherry tomatoes and soft-boiled eggs with a zesty vinaigrette.

Charred corn and cotija on warm flatbread, finished with lime and a creamy jalapeño crema.

Juicy pan-seared lamb chops finished with a bright parsley, lemon and garlic gremolata; quick, herb-forward main in 30 minutes.

Hearty Southern burgoo with beef, pork and chicken, simmered with vegetables and okra for crowd-friendly comfort.

Layered whipped cream, graham crackers and strawberries chilled for a festive, no-bake summer dessert.