Explore Every Cedar Lemon Recipe

Crispy spiced chicken with creamy sauce on brioche buns. Ready in 95 minutes with fresh toppings and bold flavors.

Nutty pearl barley tossed with fresh herbs and vegetables in zesty lemon dressing.

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection in a comforting British pie.

Chewy potato mochi filled with cheese, pan-fried golden, and glazed with sweet soy-honey sauce. Pure comfort!

Rich venison braised with sloe gin and aromatics, served over creamy polenta for ultimate winter comfort.

Roasted celeriac in aromatic curry sauce with coconut milk and warming spices. Vegetarian and gluten-free.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea and basil pesto. Ready in 40 minutes.

Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers—Spanish-inspired elegance.