Explore Every Cedar Lemon Recipe

Juicy cherries baked in a silky vanilla bean custard for a rustic French summer dessert.

Velvety pasta tossed in a sun-dried tomato cream sauce with garlic and Parmesan; ready in 30 minutes.

Individual cups of coconut-infused sticky rice topped with ripe mango and toasted sesame for a Thai-inspired treat.

Cheesy birria quesadillas with a savory, spicy consommé for dunking—perfect for festive gatherings.

Creamy mango and lime bowl with chili, topped with kiwi, granola, coconut and chia for a bright, energizing start.

Silky, high-protein chocolate mousse from cottage cheese and cocoa, blend quickly, chill briefly, and top with berries.

Light spring salad with shaved asparagus, zesty lemon, nutty Parmesan, and crisp greens for refreshing flavor.

Juicy chicken thighs in honey sriracha marinade, grilled for a caramelized finish. Perfect for summer gatherings.

Grilled salmon fillets on cedar planks with garlic, dill, and lemon offer smoky, herby freshness for summer meals.