Pin It A rustic, gently sweetened tart featuring juicy plums, a hint of clover honey, and a tender, buttery crust—perfect for a relaxing weekend treat.
This galette quickly became a favorite in my household on quiet weekends when we want a cozy dessert that's both simple and elegant.
Ingredients
- For the Crust: 1 1/4 cups (160 g) all-purpose flour, 1/4 cup (30 g) almond flour, 2 tbsp granulated sugar, 1/2 tsp fine sea salt, 1/2 cup (115 g) cold unsalted butter cubed, 1 large egg yolk, 3–4 tbsp ice water
- For the Filling: 5–6 ripe plums pitted and thinly sliced, 3 tbsp clover honey (plus extra for drizzling), 2 tbsp turbinado or demerara sugar, 1 tbsp cornstarch, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon, Pinch of salt
- For Assembly: 1 egg beaten (for egg wash), 1 tbsp turbinado sugar (for sprinkling), Fresh clover blossoms or edible flowers optional
Instructions
- Prepare the crust:
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt Add cold butter and use a pastry cutter or fingertips to work into the flour until the mixture resembles coarse crumbs
- Mix dough:
- In a small bowl, whisk the egg yolk with 3 tbsp ice water Drizzle over the flour mixture and stir until the dough just comes together adding extra water as needed Shape into a disk wrap and chill for at least 30 minutes
- Preheat oven:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Prepare filling:
- In a bowl toss sliced plums with clover honey sugar cornstarch vanilla cinnamon and a pinch of salt
- Roll dough:
- Roll out the dough on a lightly floured surface into a 12-inch (30 cm) circle Transfer to the prepared baking sheet
- Assemble galette:
- Arrange the plum mixture in the center of the dough leaving a 2-inch (5 cm) border Gently fold the edges over the fruit pleating as you go
- Egg wash:
- Brush the crust with beaten egg and sprinkle with turbinado sugar
- Bake:
- Bake for 35–40 minutes or until the crust is golden and the fruit is bubbling
- Finish:
- Drizzle the warm galette with a little extra clover honey and scatter with fresh clover blossoms if using Cool briefly before slicing
Pin It This recipe always brings a smile at family brunches and makes lazy weekends just a little sweeter.
Required Tools
Mixing bowls Pastry cutter (or forks/fingertips) Rolling pin Baking sheet Parchment paper Pastry brush
Allergen Information
Contains Wheat (gluten) Eggs Milk (butter) Tree nuts (almond flour) Always check labels for possible cross-contamination if allergies are a concern
Nutritional Information
Calories 295 Total Fat 14 g Carbohydrates 41 g Protein 4 g
Pin It 
Enjoy this delightful galette as a perfect end to any meal or a special weekend treat.
Recipe Questions & Answers
- → How do I get a flaky crust for this galette?
Use cold, cubed unsalted butter and handle the dough minimally to keep it tender. Chilling the dough before rolling helps maintain flakiness.
- → Can I substitute plums with other fruits?
Yes, apricots or peaches work well, offering a similar texture and sweet-tart flavor profile.
- → What role does clover honey play here?
Clover honey adds a gentle floral sweetness that enhances the natural flavors of the ripe plums without overpowering them.
- → Why add almond flour to the crust?
Almond flour introduces a subtle nutty depth and tender texture, complementing the buttery crust perfectly.
- → How do I ensure the fruit filling isn’t too watery?
Mixing the sliced plums with cornstarch helps absorb excess juices, keeping the filling set during baking.