Pin It Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
This recipe has become my go-to for holiday mornings, impressing guests with its vibrant look and delicious taste.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, Fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Rinse the blender and prepare the green smoothie:
- Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Pin It My family loves gathering around these bowls during the holidays, sharing stories and enjoying the bright colors together.
Notes
Try adding avocado to the green layer for extra creaminess. Pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, Serving bowls, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Pin It Enjoy this festive treat that’s as beautiful as it is delicious, perfect for celebrating any special occasion.
Recipe Questions & Answers
- → What fruits create the red layer?
The red layer is made from frozen strawberries, raspberries, and banana blended with almond milk.
- → How is the green layer prepared?
Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth for a vibrant green layer.
- → Can I substitute the milk in these layers?
Yes, any preferred nut or plant-based milk like oat or rice milk can be used to suit dietary needs.
- → What toppings add crunch and flavor?
Granola, pomegranate seeds, sliced kiwi and strawberries, shredded coconut, and fresh mint provide texture and brightness.
- → How long does it take to prepare these bowls?
They can be prepared in about 15 minutes with no cooking required, ideal for a quick festive treat.
- → Are these bowls suitable for gluten-free diets?
Yes, choosing gluten-free granola ensures the bowls remain gluten-free friendly.