Explore Every Cedar Lemon Recipe

An elegant Italian pasta featuring shrimp, clams, and mussels in a delicate white wine and garlic reduction.

Golden pan-fried fish flakes combined with al dente pasta, bright lemon, and fresh herbs in a Mediterranean-inspired dish.

Spiced ground meat grilled on skewers with herbs, offering authentic Iraqi smoky and aromatic flavors.

Tender Turkish meatballs blend bulgur, herbs, and spices, delivering a flavorful, crisp-edged main dish.

Poached eggs in a spicy tomato and pepper sauce with fresh herbs and warm Middle Eastern spices.

An inviting assortment of hummus, dolmas, cheeses, olives, and fresh vegetables for a flavorful Turkish spread.

Crispy eggplant and boiled eggs with tahini and Israeli salad stuffed in warm pita bread.

Tender meat slow-cooked in a tangy pomegranate walnut sauce balancing sweet, sour, and savory notes.

Tender eggplants filled with a savory tomato-onion mix, baked gently in olive oil for rich flavors.