Pin It A warm, homey dessert featuring tender spiced apples beneath a buttery soft crumb topping—perfect for cozy evenings or simple sweet cravings.
This dessert quickly became a favorite during chilly nights with family gathering around the table.
Ingredients
- Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tbsp lemon juice
- Filling: 1/3 cup granulated sugar, 2 tbsp light brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 2 tbsp all-purpose flour
- Soft Crumb Topping: 1 cup all-purpose flour, 1/2 cup old-fashioned rolled oats, 1/2 cup unsalted butter softened, 1/2 cup light brown sugar, 1/4 cup granulated sugar, 1/4 tsp salt
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Lightly butter a 9-inch baking dish.
- Toss apples:
- In a large bowl, toss the sliced apples with lemon juice. Add sugar, brown sugar, cinnamon, nutmeg, cloves, and flour. Toss until evenly coated.
- Spread mixture:
- Spread the apple mixture evenly in the prepared dish.
- Prepare topping:
- In another bowl, combine flour, oats, butter, brown sugar, granulated sugar, and salt. Use your fingers or a pastry cutter to blend until soft, moist crumbs form.
- Sprinkle topping:
- Sprinkle the crumb mixture evenly over the apples.
- Bake:
- Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Cool and serve:
- Cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Pin It This dessert brings everyone around the table sharing warm memories and conversation on cool autumn nights.
Notes
Pairs well with a glass of dessert wine or hot spiced tea.
Required Tools
9 inch baking dish, mixing bowls, peeler and corer, knife and cutting board, pastry cutter or fork
Allergen Information
Contains Wheat (gluten), Dairy (butter). Oats may be cross-contaminated with gluten use certified gluten-free oats if required. Double-check labels for allergens if using pre-packaged ingredients.
Pin It This spiced apple crisp is an easy and comforting dessert perfect for any season.
Recipe Questions & Answers
- → What kinds of apples work best for this dish?
Firm apples like Granny Smith or Honeycrisp hold their shape and provide a nice balance of tartness and sweetness when baked.
- → Can I add nuts to the crumb topping?
Yes, a handful of chopped walnuts or pecans can be mixed into the crumb topping for added texture and flavor.
- → How do I ensure a soft crumb topping?
Use softened butter and combine it gently with flour and oats until moist crumbs form, then bake until golden for a tender texture.
- → Are there alternatives to apples for the filling?
Pears can be used as a substitute, offering a similar tender and sweet profile when baked.
- → What's a good serving suggestion for this dish?
Serve warm, optionally topped with vanilla ice cream or whipped cream to enhance the comforting flavors.