Pin It Delightfully soft lightly sweet almond biscotti perfect for pairing with coffee These tender Italian-inspired treats are filled with the aroma of toasted almonds and a hint of vanilla making them an irresistible snack or dessert
These biscotti quickly became a favorite in my family especially during chilly afternoons with a warm cup of coffee
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 ½ tsp baking powder, ¼ tsp fine sea salt
- Wet Ingredients: 3 large eggs, 1 tsp pure vanilla extract, ½ tsp almond extract, ¼ cup (60 ml) vegetable oil
- Add-Ins: 1 cup (120 g) sliced almonds lightly toasted, ⅓ cup (50 g) mini chocolate chips (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line a large baking sheet with parchment paper
- Step 2:
- In a large bowl whisk together flour sugar baking powder and salt
- Step 3:
- In a separate bowl beat eggs vanilla extract almond extract and vegetable oil until smooth
- Step 4:
- Add the wet mixture to the dry ingredients Mix until just combined do not overmix
- Step 5:
- Gently fold in the toasted almonds and chocolate chips (if using)
- Step 6:
- Divide dough in half On the baking sheet shape each half into a log about 10 inches long and 2 inches wide Flatten logs slightly for even baking
- Step 7:
- Bake for 18 20 minutes until just set and lightly golden Remove from oven and cool for 10 minutes
- Step 8:
- Reduce oven temperature to 300°F (150°C)
- Step 9:
- Using a sharp serrated knife slice logs diagonally into ¾-inch (2 cm) thick pieces
- Step 10:
- Arrange biscotti cut side up on the baking sheet Bake for 5 minutes flip then bake 5 minutes more for a soft texture (Bake longer for crunchier biscotti)
- Step 11:
- Cool completely on a wire rack Serve with freshly brewed coffee
Pin It Baking and sharing these biscotti always brings us together around the table especially during holiday mornings
Required Tools
Large mixing bowls Electric mixer or whisk Baking sheet Parchment paper Serrated knife Cooling rack
Allergen Information
Contains Eggs Tree nuts (almonds) Wheat (gluten) Possible soy (in chocolate chips) If concerned about allergens always check ingredient labels
Nutritional Information
Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 2 g per biscotti
Pin It Enjoy these soft sweet almond biscotti fresh with your favorite coffee for a perfect cozy treat
Recipe Questions & Answers
- → How do I achieve the soft texture in these biscotti?
Baking the biscotti twice at different temperatures and not overbaking ensures a tender, soft bite instead of the usual crunch.
- → Can I enhance the almond flavor further?
Adding a couple of tablespoons of Amaretto liqueur to the wet ingredients boosts the almond aroma wonderfully.
- → What is the purpose of toasting the almonds?
Lightly toasting almonds intensifies their flavor and adds a nice contrast to the soft biscotti texture.
- → Are there alternative mix-ins that work well?
Mini chocolate chips provide a delicious optional addition; dried fruits or orange zest could also complement the flavors.
- → How should these biscotti be stored for freshness?
Keeping them in an airtight container at room temperature preserves their tender texture for up to a week.