Pin It Tender pork chops simmered with juicy plums and aromatic herbs, finished with a rich balsamic glaze. A fruit-forward, comforting skillet dinner perfect for cozy evenings.
I have always enjoyed the balance of sweet plums and savory pork chops in this recipe, making weeknight dinners something to look forward to.
Ingredients
- Pork: 4 bone-in pork chops (about 1 inch thick, approx 200 g each), 1 tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp olive oil
- Fruit & Vegetables: 4 ripe plums, pitted and sliced into eighths, 1 small red onion, thinly sliced, 2 garlic cloves, minced, 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- Glaze: ⅓ cup balsamic vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, ¼ cup low-sodium chicken broth
- Garnish (optional): Fresh rosemary sprigs, Flaky sea salt
Instructions
- Step 1:
- Pat pork chops dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3 to 4 minutes per side until golden brown. Remove pork chops and set aside.
- Step 3:
- In the same skillet, add red onion. Sauté for 2 to 3 minutes until softened. Add garlic and rosemary cook for 30 seconds until fragrant.
- Step 4:
- Add sliced plums to the skillet. Cook for 2 to 3 minutes until they begin to soften.
- Step 5:
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and chicken broth.
- Step 6:
- Pour the glaze mixture into the skillet. Stir to combine, scraping up any browned bits.
- Step 7:
- Return pork chops to the skillet, nestling them among the plums. Reduce heat to low, cover, and simmer for 10 to 12 minutes, or until pork reaches an internal temperature of 63°C (145°F) and plums are very soft.
- Step 8:
- Uncover and simmer for 2 to 3 minutes to thicken the sauce, spooning glaze over chops.
- Step 9:
- Serve pork chops topped with plums and pan sauce. Garnish with fresh rosemary and a sprinkle of flaky sea salt, if desired.
Pin It This recipe has become a favorite for family dinners, bringing everyone together around a warm and satisfying meal.
Notes
Substitute peaches or apricots for plums for a seasonal twist. Pair with creamy mashed potatoes or polenta for a complete meal. Try adding a splash of red wine with the glaze for extra depth.
Required Tools
Large skillet with lid, Tongs, Chefs knife, Cutting board, Mixing bowl
Nutritional Information
Calories: 355, Total Fat: 13 g, Carbohydrates: 29 g, Protein: 32 g per serving
Pin It This balsamic plum pork chop dish is a perfect blend of sweet and savory that will delight your taste buds every time.
Recipe Questions & Answers
- → How do I achieve tender pork chops?
Pat chops dry and sear over medium-high heat before simmering gently in the glaze to retain moisture and tenderness.
- → Can I use other fruits instead of plums?
Yes, peaches or apricots can be substituted for plums to add a seasonal twist with similar texture and sweetness.
- → What makes the balsamic glaze flavorful?
The glaze combines balsamic vinegar, honey, Dijon mustard, and chicken broth, creating a balance of tangy, sweet, and savory notes.
- → How should I serve this dish?
Serve the pork chops with creamy mashed potatoes or polenta to complement the rich glaze and fruit.
- → Is there a way to deepen the sauce flavor?
Add a splash of red wine to the glaze mixture for extra depth and complexity.