Rustic Mint Weeknight Lamb (Printable Version)

Juicy lamb chops cooked to perfection with a fresh, rustic mint sauce for a quick Mediterranean-inspired meal.

# What You'll Need:

→ Lamb

01 - 8 small lamb loin or rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

→ Mint Sauce

07 - 1 cup fresh mint leaves, coarsely chopped
08 - ¼ cup fresh flat-leaf parsley, chopped
09 - 1 small shallot, minced
10 - 2 tablespoons red wine vinegar
11 - 2 teaspoons honey
12 - ⅓ cup extra virgin olive oil
13 - Salt and freshly ground black pepper, to taste

# How-To Steps:

01 - Pat the lamb chops dry with paper towels. Rub both sides with olive oil, kosher salt, black pepper, minced garlic, and chopped rosemary.
02 - Heat a large skillet, preferably cast iron, over medium-high heat until hot.
03 - Place the lamb chops in the skillet in a single layer, working in batches if necessary. Sear for 3 to 4 minutes per side for medium-rare or until desired doneness. Transfer to a plate and loosely cover with foil to rest for 5 minutes.
04 - Combine mint, parsley, shallot, red wine vinegar, and honey in a bowl. Whisk in extra virgin olive oil gradually. Season with salt and pepper to taste.
05 - Serve lamb chops warm, drizzled with rustic mint sauce. Garnish with additional mint leaves if desired.

# Tips for Success:

01 -
  • Easy weeknight dinner
  • Packed with fresh herb flavor
02 -
  • Marinate the lamb chops in olive oil, rosemary, and garlic for up to 2 hours before cooking for extra flavor
  • Substitute apple cider vinegar for red wine vinegar if preferred
03 -
  • Pairs beautifully with roasted potatoes or a fresh green salad
  • For a dairy-free version, ensure honey is your only sweetener
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