Green Snacks Board Cucumber (Printable Version)

A colorful board featuring cucumber, snap peas, and creamy avocado ranch dip for fresh, satisfying snacking.

# What You'll Need:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 cup snap peas, trimmed
03 - 1 cup broccoli florets
04 - 1 green bell pepper, sliced
05 - 1 cup celery sticks
06 - 1 cup green grapes, optional

→ Avocado Ranch Dip

07 - 1 ripe avocado, peeled and pitted
08 - 1/2 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 2 tablespoons fresh dill, chopped
11 - 2 tablespoons fresh chives, chopped
12 - 1 tablespoon fresh parsley, chopped
13 - 1 garlic clove, minced
14 - 1 tablespoon fresh lemon juice
15 - 1/2 teaspoon onion powder
16 - 1/4 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 2 to 3 tablespoons milk or water for thinning

# How-To Steps:

01 - Wash and dry all produce thoroughly. Slice cucumber and bell pepper into uniform pieces. Cut celery into sticks. Trim snap peas and cut broccoli into bite-sized florets. Arrange all vegetables and grapes on a large platter or board.
02 - Combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon juice, onion powder, salt, and black pepper in a food processor or blender. Blend until smooth and creamy.
03 - Add milk or water one tablespoon at a time while blending until the dip reaches your desired creaminess. Taste and adjust seasoning with additional salt and pepper as needed.
04 - Transfer the dip to a serving bowl and place in the center of the vegetable arrangement.
05 - Present immediately or cover and refrigerate for up to 2 hours before serving.

# Tips for Success:

01 -
  • Quick and easy to prepare with no cooking required.
  • Bright, fresh vegetables that add crisp texture and vibrant color.
  • Creamy, flavorful avocado ranch dip that’s a healthy alternative to traditional dips.
  • Vegetarian and gluten-free, perfect for a variety of dietary preferences.
  • Great for entertaining or everyday healthy snacking.
02 -
  • Use a food processor or high-speed blender for the smoothest dip texture.
  • Trim snap peas and cut broccoli into bite-sized pieces for easy eating.
  • Slice veggies uniformly for an attractive presentation.
  • Make the dip ahead of time and refrigerate, but add milk or water just before serving if it thickens up.
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