Green Snacks Board Cucumber

Featured in: Light & Bright Bowls

This green snacks board combines fresh cucumber rounds, snap peas, broccoli, bell pepper, celery, and optional green grapes for sweetness. A creamy avocado ranch dip, made with ripe avocado, Greek yogurt, fresh herbs, and seasonings, adds a smooth, tangy contrast. Simply arrange the vegetables on a platter, prepare the dip by blending the ingredients until smooth, and serve immediately for a fresh, easy, and healthy snack option that’s great for entertaining or everyday enjoyment.

Updated on Fri, 13 Mar 2026 08:25:08 GMT
Vibrant green snack board with cucumber, snap peas, and creamy avocado ranch dip, perfect for healthy entertaining. Pin It
Vibrant green snack board with cucumber, snap peas, and creamy avocado ranch dip, perfect for healthy entertaining. | cedarlemon.com

Discover a vibrant, fresh snack board that celebrates the crisp, natural flavors of green vegetables paired with a luscious, creamy avocado ranch dip. This Green Snacks Board with Cucumber, Snap Peas, and Avocado Ranch is not only visually stunning but also perfect for healthy snacking or entertaining guests. Its bright colors and refreshing taste make it an inviting appetizer that’s easy to assemble and sure to please a crowd.

Vibrant green snack board with cucumber, snap peas, and creamy avocado ranch dip, perfect for healthy entertaining. Pin It
Vibrant green snack board with cucumber, snap peas, and creamy avocado ranch dip, perfect for healthy entertaining. | cedarlemon.com

This snack board is as flexible as it is tasty. Feel free to add green grapes for a hint of sweetness or swap in your favorite green vegetables to customize it to your liking. The avocado ranch dip combines herbs and zesty lemon juice for a fresh and creamy complement that ties the whole board together beautifully.

Ingredients

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  • Fresh Vegetables
  • 1 large cucumber, sliced into rounds
  • 1 cup snap peas, trimmed
  • 1 cup broccoli florets
  • 1 green bell pepper, sliced
  • 1 cup celery sticks
  • 1 cup green grapes (optional for sweetness)
  • Avocado Ranch Dip
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup Greek yogurt (or sour cream for richer dip)
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2–3 tablespoons milk or water (to thin, as needed)

Instructions

1. Prepare the vegetables
Wash and dry all produce. Slice the cucumber, bell pepper, and celery. Trim snap peas and cut broccoli into bite-sized florets. Arrange vegetables and grapes on a large platter or board.
2. Make the avocado ranch dip
In a food processor or blender, combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon juice, onion powder, salt, and pepper. Blend until smooth.
3. Adjust consistency
Add milk or water, one tablespoon at a time, until the dip reaches your desired creaminess. Taste and adjust seasoning as needed.
4. Assemble
Transfer dip to a serving bowl and place in the center of the board.
5. Serve
Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Zusatztipps für die Zubereitung

To ensure your veggies stay crisp, prepare and dry them thoroughly before arranging. For the creamiest dip, use a very ripe avocado and blend until perfectly smooth. Adjust the dip’s thickness with milk or water gradually to avoid thinning it too much.

Varianten und Anpassungen

Make this board vegan by substituting plant-based yogurt and mayonnaise. Experiment with other green vegetables like asparagus, zucchini sticks, or edamame to add variety and texture.

Serviervorschläge

This snack board pairs wonderfully with a crisp white wine such as Sauvignon Blanc. Garnish the dip with extra chopped herbs for a fresh, elegant finish. Perfect as a light appetizer or healthy party snack.

Pin It
| cedarlemon.com

This Green Snacks Board is a simple yet elegant way to enjoy nutrient-rich vegetables with a flavorful twist. Its creamy avocado ranch dip complements the fresh crunch perfectly, making it a go-to recipe for quick gatherings or wholesome treats.

Recipe Questions & Answers

What vegetables work best for a green snacks board?

Crisp vegetables like cucumber, snap peas, broccoli, bell pepper, and celery provide a fresh and crunchy texture ideal for a vibrant snacks board.

How can I make the avocado ranch dip creamier?

Add milk or water gradually while blending the dip, adjusting until you reach the desired creamy consistency.

Can this board be prepared ahead of time?

Yes, you can prepare the dip and chop the vegetables in advance. Keep the dip refrigerated and assemble the board just before serving to maintain freshness.

Are there vegan alternatives for the avocado ranch dip?

Use plant-based yogurt and vegan mayonnaise to create a dairy-free, vegan-friendly avocado ranch dip without sacrificing flavor.

What drinks pair well with this green snacks board?

Crisp white wines such as Sauvignon Blanc complement the fresh, herbaceous flavors and creamy dip beautifully.

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Green Snacks Board Cucumber

A colorful board featuring cucumber, snap peas, and creamy avocado ranch dip for fresh, satisfying snacking.

Prep Time
20 min
0
Time Required
20 min
Created by Victoria Reed


Skill Level Easy

Cuisine American

Makes 4 Portions

Special Diets Meat-Free, No Gluten

What You'll Need

Fresh Vegetables

01 1 large cucumber, sliced into rounds
02 1 cup snap peas, trimmed
03 1 cup broccoli florets
04 1 green bell pepper, sliced
05 1 cup celery sticks
06 1 cup green grapes, optional

Avocado Ranch Dip

01 1 ripe avocado, peeled and pitted
02 1/2 cup Greek yogurt
03 2 tablespoons mayonnaise
04 2 tablespoons fresh dill, chopped
05 2 tablespoons fresh chives, chopped
06 1 tablespoon fresh parsley, chopped
07 1 garlic clove, minced
08 1 tablespoon fresh lemon juice
09 1/2 teaspoon onion powder
10 1/4 teaspoon salt
11 1/4 teaspoon black pepper
12 2 to 3 tablespoons milk or water for thinning

How-To Steps

Step 01

Prepare the vegetables: Wash and dry all produce thoroughly. Slice cucumber and bell pepper into uniform pieces. Cut celery into sticks. Trim snap peas and cut broccoli into bite-sized florets. Arrange all vegetables and grapes on a large platter or board.

Step 02

Make the avocado ranch dip: Combine avocado, Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon juice, onion powder, salt, and black pepper in a food processor or blender. Blend until smooth and creamy.

Step 03

Adjust consistency: Add milk or water one tablespoon at a time while blending until the dip reaches your desired creaminess. Taste and adjust seasoning with additional salt and pepper as needed.

Step 04

Assemble the board: Transfer the dip to a serving bowl and place in the center of the vegetable arrangement.

Step 05

Serve: Present immediately or cover and refrigerate for up to 2 hours before serving.

Tools You'll Need

  • Large platter or serving board
  • Knife and cutting board
  • Food processor or blender
  • Small serving bowl

Allergy Notes

Review ingredients for allergens and ask your provider if you have concerns.
  • Contains dairy: Greek yogurt and mayonnaise may contain egg
  • Contains egg if using traditional mayonnaise
  • Grapes present choking hazard for young children
  • Verify all product labels for hidden allergens

Nutrition Details (each serving)

Details are for general information and not a substitute for professional guidance.
  • Energy: 180
  • Total Fat: 11 g
  • Carbohydrates: 18 g
  • Protein: 5 g

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