Pin It Light, airy pancakes featuring creamy ricotta, perfect for a relaxing weekend brunch with family or friends.
These pancakes have become a favorite in our household for weekend breakfasts, bringing everyone together around the table.
Ingredients
- Wet Ingredients: 1 cup (250 g) whole milk ricotta cheese, 3/4 cup (180 ml) whole milk, 3 large eggs separated, 1 tsp vanilla extract, 2 tbsp (30 g) unsalted butter melted and slightly cooled
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp fine sea salt
- For Cooking & Serving: Additional butter or oil for the pan, maple syrup, fresh berries, or powdered sugar for serving
Instructions
- Step 1:
- In a large bowl, whisk together ricotta, milk, egg yolks, vanilla extract, and melted butter until smooth.
- Step 2:
- In a separate bowl, whisk flour, sugar, baking powder, and salt.
- Step 3:
- Add the dry ingredients to the wet mixture and stir until just combined a few lumps are fine.
- Step 4:
- In a clean bowl, beat egg whites until soft peaks form. Gently fold egg whites into the batter using a spatula being careful not to deflate the mixture.
- Step 5:
- Heat a non-stick skillet or griddle over medium heat lightly grease with butter or oil.
- Step 6:
- Pour 1/4 cup (about 60 ml) of batter per pancake onto the skillet. Cook for 23 minutes until bubbles appear and edges look set. Flip and cook another 12 minutes until golden and cooked through.
- Step 7:
- Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Pin It Serving these pancakes brings back cherished memories of cozy weekend mornings spent with my family.
Notes
For a decadent touch serve with whipped cream or mascarpone.
Required Tools
Mixing bowls whisk and spatula electric mixer or hand whisk for egg whites non-stick skillet or griddle measuring cups and spoons
Allergen Information
Contains Eggs Dairy Wheat (Gluten). If using gluten-free flour ensure all ingredients are certified gluten-free. Always check product labels if you have allergies.
Pin It Enjoy these fluffy ricotta pancakes with your favorite toppings for a delightful brunch experience.
Recipe Questions & Answers
- → How does ricotta affect the pancake texture?
Ricotta adds moisture and a creamy richness, resulting in tender, fluffy pancakes with a subtle tang.
- → Why separate the eggs during preparation?
Separating eggs and folding in whipped whites introduces air, creating a light, airy pancake batter.
- → Can I substitute ingredients for dietary needs?
Whole wheat flour or gluten-free blends can replace all-purpose flour; ensure all products fit your dietary restrictions.
- → What cooking method works best?
Use a non-stick skillet over medium heat, greasing lightly with butter or oil to achieve golden-brown pancakes.
- → What toppings complement these pancakes?
Maple syrup, fresh berries, powdered sugar, or a dollop of mascarpone add great flavor and texture contrasts.
- → How long do these pancakes remain fresh?
Enjoy them warm, or store leftovers refrigerated for up to 2 days; reheat gently to preserve fluffiness.