# What You'll Need:
→ Base
01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal
→ Decoration (optional)
04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens
# How-To Steps:
01 - Line a large baking sheet with parchment paper or apply a light greasing.
02 - In a large saucepan, gently melt the butter over low heat.
03 - Add mini marshmallows to the melted butter and stir continuously until the mixture is smooth and fully melted. Remove from heat immediately.
04 - Fold in the Rice Krispies cereal gently until all pieces are evenly coated with the marshmallow mixture.
05 - Press the mixture evenly onto the prepared baking sheet using a buttered spatula or wax paper to achieve ½ inch thickness.
06 - Allow the slab to cool for 10 to 15 minutes until firm but still slightly soft to the touch.
07 - Use cookie cutters to cut desired shapes by pressing firmly and wiggling slightly to ensure clean edges.
08 - Adorn with sprinkles, drizzle melted chocolate, or add designs with colored icing pens as preferred.
09 - Present immediately or store in an airtight container for up to 3 days to maintain freshness.
