Pin It Cookie Cutter Shaped Rice Krispies Treats bring childhood nostalgia and creativity together in one delicious, chewy snack. These playful treats are perfect for kids' parties, lunchboxes, or whenever you want to add a touch of fun to your day. With a simple base of melted butter, gooey marshmallows, and crispy cereal, you can easily shape them into festive or themed forms using cookie cutters, making snack time both interactive and tasty.
Pin It Beyond their delightful taste, these treats invite creativity. From stars to hearts to holiday designs, cookie cutters transform a classic recipe into something visually exciting and perfect for sharing. Whether decorated with sprinkles, drizzled chocolate, or colorful icing, they effortlessly become the highlight of any table.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- Line a large baking sheet
- with parchment paper or lightly grease it.
- Melt the butter
- in a large saucepan over low heat.
- Add the marshmallows
- and stir continuously until completely melted and smooth. Remove from heat.
- Fold in the Rice Krispies
- gently until evenly coated.
- Press the mixture
- evenly into the baking sheet to about 1–1.5 cm (½ inch) thickness using a buttered spatula or wax paper.
- Let cool
- for 10–15 minutes, or until set but still slightly soft.
- Cut shapes
- using cookie cutters. Press firmly and wiggle slightly for clean edges.
- Decorate
- with sprinkles, drizzle melted chocolate, or use icing pens as desired.
- Serve or store
- immediately, or keep in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For smoother mixing, lightly grease your hands or spatula to prevent sticking. Ensuring the marshmallow mixture is warm enough helps achieve an even coat over the cereal. Press the mixture firmly but evenly for compact treats that hold their shapes well.
Varianten und Anpassungen
Use holiday or theme-shaped cookie cutters for seasonal fun. Incorporate mini chocolate chips or rainbow sprinkles into the mixture for added texture and color. For a dairy-free alternative, swap unsalted butter and marshmallows with vegan-friendly versions.
Serviervorschläge
These treats shine as a cheerful snack for children’s parties, creative lunchbox surprises, or casual get-togethers. Decorate them colorfully or keep them simple for a classic look—either way, they’re ready to enjoy immediately or pack up for later.
Pin It With minimal ingredients and fuss, these Rice Krispies treats are a timeless favorite revitalized by fun shapes and personal touches. Perfect for brightening any day or celebration, they combine simplicity and creativity in every bite.
Recipe Questions & Answers
- → What type of marshmallows should I use?
Mini marshmallows melt evenly and blend smoothly with the cereal for the perfect texture. You can use regular or vegan marshmallows according to preference.
- → How can I make these treats dairy-free?
Substitute unsalted butter with vegan butter or margarine and use dairy-free marshmallows to create a dairy-free version.
- → What is the best way to shape the treats?
Allow the mixture to cool slightly but remain pliable, then press cookie cutters firmly into the slab to create clean, fun shapes.
- → How should I store the shaped treats?
Store them in an airtight container at room temperature for up to three days to maintain freshness and chewiness.
- → Can I add decorations to the treats?
Yes, decorate with assorted sprinkles, drizzle melted chocolate, or use colored icing pens to add festive touches.