# What You'll Need:
→ Rice
01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon neutral oil (canola or vegetable)
04 - ½ teaspoon salt
→ Flavorings
05 - ½ cup fresh cilantro, finely chopped
06 - 2 tablespoons fresh lime juice (from about 1 lime)
07 - 1 teaspoon lime zest
08 - 1 tablespoon unsalted butter (optional)
# How-To Steps:
01 - Rinse the rice under cold water until the water runs clear.
02 - Heat oil in a medium saucepan over medium heat. Add rice and sauté, stirring frequently, for 1 to 2 minutes until lightly translucent.
03 - Add water and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15 to 18 minutes until rice is tender and water is absorbed.
04 - Remove from heat and let stand covered for 5 minutes.
05 - Fluff rice with a fork. Stir in butter (if using), lime juice, lime zest, and chopped cilantro until evenly combined.
06 - Serve warm alongside tacos, grilled meats, or vegetables.