What makes the bread moist and tender?

The combination of ripe mashed bananas and melted butter contributes natural moisture and softness to the loaf’s texture.

Can I substitute nuts or omit them?

Yes, you can replace walnuts or pecans with hazelnuts or leave out nuts entirely to suit preferences or allergies.

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs to confirm doneness.

Serve warm, optionally with a pat of butter or a drizzle of honey, making it perfect alongside coffee or black tea.

Semi-sweet chocolate chips are recommended but feel free to use dark or milk chocolate chips to vary the flavor.

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This banana bread has become a staple in my kitchen, especially during the cooler months when a warm, sweet treat is just what I need.

Preheat Oven:: Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
Mix Dry Ingredients:: In a medium bowl, whisk together flour baking soda and salt. Set aside.
Mix Wet Ingredients:: In a large mixing bowl whisk melted butter and sugar until smooth. Beat in eggs one at a time then stir in vanilla and mashed bananas until well combined.
Combine Ingredients:: Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.
Add Mix-ins:: Fold in chocolate chips and nuts (if using).
Prepare Batter:: Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.
Bake:: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool:: Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

This bread always brings my family together especially on weekend mornings when we share stories over warm slices.

Serve warm with a pat of butter or a drizzle of honey for added sweetness.

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Contains wheat gluten eggs milk (butter) soy in some chocolate chips and tree nuts if using nuts. Check packaging for cross-contamination.

Enjoy your baking and savor every warm slice fresh from the oven.

→ What makes the bread moist and tender?: The combination of ripe mashed bananas and melted butter contributes natural moisture and softness to the loaf’s texture.
→ Can I substitute nuts or omit them?: Yes, you can replace walnuts or pecans with hazelnuts or leave out nuts entirely to suit preferences or allergies.
→ How do I know when the bread is done baking?: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs to confirm doneness.
→ What is the best way to serve this bread?: Serve warm, optionally with a pat of butter or a drizzle of honey, making it perfect alongside coffee or black tea.
→ Can I use different types of chocolate chips?: Semi-sweet chocolate chips are recommended but feel free to use dark or milk chocolate chips to vary the flavor.