Chocolate Chip Banana Bread

A moist, tender banana bread loaded with melty chocolate chips—perfect for cozy weekends or anytime you crave a comforting treat.

This banana bread has become a staple in my kitchen, especially during the cooler months when a warm, sweet treat is just what I need.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115 g) unsalted butter, melted and cooled
• ¾ cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 3 medium ripe bananas, mashed (about 1 ¼ cups)
• 1 cup (170 g) semi-sweet chocolate chips
• ½ cup (60 g) chopped toasted walnuts or pecans (optional)

Instructions

Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

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Preheat Oven:

Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Mix Dry Ingredients:

In a medium bowl, whisk together flour baking soda and salt. Set aside.

Mix Wet Ingredients:

In a large mixing bowl whisk melted butter and sugar until smooth. Beat in eggs one at a time then stir in vanilla and mashed bananas until well combined.

Combine Ingredients:

Add dry ingredients to wet ingredients and fold gently with a spatula until just combined do not overmix.

Add Mix-ins:

Fold in chocolate chips and nuts (if using).

Prepare Batter:

Pour batter into prepared loaf pan. Smooth the top and sprinkle a few extra chocolate chips over the surface if desired.

Bake:

Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Cool:

Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

Check price on Amazon

Measure spices, liquids, and baking ingredients accurately for consistent results in cooking and baking.

Check price on Amazon

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This bread always brings my family together especially on weekend mornings when we share stories over warm slices.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey for added sweetness.

Storage Tips

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Allergen Information

Contains wheat gluten eggs milk (butter) soy in some chocolate chips and tree nuts if using nuts. Check packaging for cross-contamination.

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Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Enjoy your baking and savor every warm slice fresh from the oven.

Recipe Questions & Answers

→ What makes the bread moist and tender?

The combination of ripe mashed bananas and melted butter contributes natural moisture and softness to the loaf’s texture.

→ Can I substitute nuts or omit them?

Yes, you can replace walnuts or pecans with hazelnuts or leave out nuts entirely to suit preferences or allergies.

→ How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs to confirm doneness.

→ What is the best way to serve this bread?

Serve warm, optionally with a pat of butter or a drizzle of honey, making it perfect alongside coffee or black tea.

→ Can I use different types of chocolate chips?

Semi-sweet chocolate chips are recommended but feel free to use dark or milk chocolate chips to vary the flavor.