Pin It Soft, chewy oatmeal cookies with plump raisins – an easy, one bowl recipe perfect for a cozy evening treat.
I have always enjoyed making these cookies as they bring a warm, comforting feeling to any evening.
Ingredients
- Dry Ingredients: 1 cup (130 g) all-purpose flour, 1 1/2 cups (135 g) old fashioned rolled oats, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and slightly cooled, 3/4 cup (150 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 2 tsp vanilla extract
- Add ins: 1 cup (150 g) raisins
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl whisk together the melted butter brown sugar and granulated sugar until smooth.
- Step 3:
- Add the egg and vanilla extract whisking until fully combined.
- Step 4:
- Stir in the flour oats baking soda cinnamon and salt until just incorporated.
- Step 5:
- Fold in the raisins with a spatula.
- Step 6:
- Scoop heaping tablespoons of dough onto the prepared baking sheet spacing about 2 inches apart.
- Step 7:
- Bake for 10 12 minutes or until the edges are golden and the centers look just set.
- Step 8:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Pin It This recipe always brings my family together especially during chilly evenings where the warmth of the cookies feels like a hug.
Notes
Substitute dried cranberries or chopped dried apricots for a twist and try using different nuts to vary the texture.
Required Tools
Large mixing bowl whisk spatula measuring cups and spoons baking sheet parchment paper wire rack
Allergen Information
Contains wheat (gluten) eggs and dairy (butter) Raisins may be processed in facilities with tree nuts check packaging if allergic
Pin It Once cooled these cookies can be stored for a week making them perfect to prepare in advance for any occasion.
Recipe Questions & Answers
- → What gives the cookies their chewy texture?
The combination of rolled oats and melted butter along with brown sugar helps maintain a soft, chewy bite.
- → Can I substitute the raisins with other fruits?
Yes, dried cranberries or chopped dried apricots make delicious alternatives to raisins.
- → How do I keep the cookies soft after baking?
Store them in an airtight container with a slice of bread to maintain softness over time.
- → What spices enhance the flavor of these oatmeal bites?
A touch of ground cinnamon adds warmth and depth to the flavors.
- → Are there options to add a crunchy texture?
Incorporate chopped walnuts or pecans in place of some raisins for extra crunch.