Creamy avocado spread on toasted whole grain bread, seasoned with lemon juice, salt, and pepper. Customizable with toppings like feta, tomato, or seeds.
# What You'll Need:
→ Bread
01 - 2 slices whole grain bread
→ Avocado Mixture
02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper
→ Optional Toppings
06 - 1 tablespoon crumbled feta cheese (optional)
07 - 1/2 small tomato, thinly sliced
08 - 1 tablespoon pumpkin seeds or sunflower seeds
09 - Pinch of crushed red pepper flakes
# How-To Steps:
01 - Toast the whole grain bread slices to your desired level of crispiness.
02 - While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.
03 - Add lemon juice, sea salt, and black pepper to the avocado. Mash with a fork until mostly smooth, leaving some texture if desired.
04 - Spread the mashed avocado evenly over the toasted bread slices.
05 - Top with your choice of optional toppings such as feta, tomato slices, seeds, or red pepper flakes.
06 - Serve immediately.
