Fresh & Warm Skillet Meals

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Fresh & Warm Skillet Meals Collection

Garnished with fresh cilantro and a lemon wedge, this Venison Keema Curry is served over fluffy basmati rice.
Venison Keema Curry

Bold venison curry with aromatic spices, tender ground meat, and warming flavors for a cozy dinner.

Sizzling Ibérico pork fillet with smoky paprika marinade, fresh rosemary, and lemon zest rests beside caramelized peppers.
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork fillet roasted with crispy potatoes and sweet red peppers—Spanish-inspired elegance.

A hearty serving of curried celeriac over fluffy white rice, topped with crunchy toasted cashews and a sprinkle of herbs.
Warming Aromatic Curried Celeriac

Roasted celeriac in aromatic curry sauce with coconut milk and warming spices. Vegetarian and gluten-free.

Steam rises from one split Chīzu Imomochi revealing melted mozzarella cheese inside the potato dough.
Chīzu Imomochi with Soy-Honey Glaze

Chewy potato mochi filled with cheese, pan-fried golden, and glazed with sweet soy-honey sauce. Pure comfort!

Garnished Korean Beef Noodles in a white bowl, green onions and sesame seeds topping tender steak and colorful vegetables over silky noodles.
Korean Beef Noodles

Flank steak and vegetables with rice noodles in savory soy-brown sugar sauce. Quick 35-minute Korean-inspired dish.

Tender Greek Chicken with Lemon and Feta sizzling in a skillet with a golden sear.
Greek Chicken with Lemon and Feta

Lemon-marinated chicken topped with feta and herbs—a quick, healthy Mediterranean-inspired main course.