# What You'll Need:
→ Main Fruit
01 - 1 large seedless watermelon, ripe and firm
→ Berries & Accents
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
05 - 1 cup fresh blackberries
06 - Fresh mint leaves for garnish
→ Optional Additions
07 - 1 cup seedless grapes, halved
08 - 1 cup pineapple chunks
09 - 1 lime, sliced for garnish
# How-To Steps:
01 - Wash all fruit thoroughly under cool running water and pat completely dry with paper towels.
02 - Cut a thin slice off the bottom of the watermelon to create a flat, stable base for the serving board.
03 - Slice off the top third of the watermelon lengthwise to create a boat-shaped carving that serves as the main container.
04 - Using a melon baller or sturdy spoon, carefully scoop out the watermelon flesh into a bowl, leaving a shell approximately 1 inch thick for structural integrity.
05 - Return the reserved watermelon balls or chunks into the hollowed shell and mix with half of the prepared berries.
06 - Artfully arrange the remaining berries and optional seasonal fruits around the carved watermelon on a large serving board or platter.
07 - Top with fresh mint leaves and lime slices as desired for visual appeal and aromatic enhancement.
08 - Serve immediately at room temperature or refrigerate until ready to serve for optimal freshness.
