A vibrant layered iced latte blending sweet strawberry puree, creamy milk, and earthy matcha green tea.
# What You'll Need:
→ Strawberry Puree
01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F
06 - 2 teaspoons honey or agave syrup
→ Milk Layer
07 - 1 cup whole milk or plant-based milk alternative
08 - 1/2 teaspoon vanilla extract
→ Assembly
09 - 1 cup ice cubes
10 - Fresh sliced strawberries for garnish
# How-To Steps:
01 - Combine hulled strawberries, granulated sugar, and lemon juice in a blender. Process until completely smooth. Strain through fine mesh sieve for refined texture if preferred.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and foamy. Stir in honey or agave syrup until well combined.
03 - Divide strawberry puree evenly between two tall glasses. Fill each glass halfway with ice cubes. Pour milk over ice and strawberry layer. Slowly pour matcha mixture over the back of a spoon to create distinct layering effect.
04 - Top with sliced strawberries if desired. Stir thoroughly before drinking to combine all layers and flavors.
