Spinach and Berry Salad Bowl (Printable Version)

Tender spinach meets juicy berries, creamy goat cheese, and crunchy nuts in a tangy balsamic vinaigrette.

# What You'll Need:

→ Salad

01 - 5 oz fresh baby spinach
02 - 3.5 oz mixed fresh berries (strawberries, blueberries, raspberries)
03 - 2 oz goat cheese, crumbled
04 - 1.75 oz toasted walnuts or pecans, roughly chopped
05 - 1 small red onion, thinly sliced (optional)

→ Vinaigrette

06 - 3 tablespoons extra virgin olive oil
07 - 1.5 tablespoons balsamic vinegar
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How-To Steps:

01 - Wash and dry the spinach leaves and berries thoroughly to remove any moisture or debris.
02 - In a large salad bowl, combine the spinach, berries, goat cheese, nuts, and red onion if using.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified and well combined.
04 - Drizzle the vinaigrette over the salad just before serving to maintain the crispness of the greens.
05 - Toss gently to combine all ingredients and serve immediately while the spinach is fresh and crisp.

# Tips for Success:

01 -
  • Requires no cooking and is ready in just 15 minutes.
  • Features a perfect balance of creamy goat cheese and crunchy toasted walnuts.
  • Naturally vegetarian and gluten-free, making it suitable for many dietary needs.
02 -
  • Toast the nuts lightly in a dry pan for a few minutes to enhance their flavor and crunch.
  • Wait to drizzle the vinaigrette until the very last moment to keep the spinach leaves from wilting.
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