Sparkling Grape Cheese Skewers (Printable Version)

Juicy grapes and firm cheese on skewers, finished with honey and sparkling wine drizzle.

# What You'll Need:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tablespoon honey
04 - 2 tablespoons sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tablespoon finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# How-To Steps:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the assembled skewers neatly on a serving platter.
03 - In a small bowl, whisk together honey and sparkling wine until fully combined.
04 - Drizzle the honey-sparkling wine mixture evenly over the skewers.
05 - Sprinkle chopped fresh mint and a touch of black pepper over the skewers, if desired.
06 - Serve immediately to preserve freshness and effervescence.

# Tips for Success:

01 -
  • Festive and elegant appetizer
  • Quick and easy to prepare
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Use firm cheese that holds shape well on skewers
  • Chill the skewers before serving for extra refreshment
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