Mini Strawberry Yogurt Parfaits (Printable Version)

Creamy yogurt layered with strawberries and granola in bite-sized elegant portions.

# What You'll Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and finely diced
02 - 1 teaspoon granulated sugar, optional for sweetening strawberries

→ Dairy

03 - 1.5 cups Greek yogurt, plain or vanilla
04 - 2 tablespoons honey or maple syrup

→ Crunch

05 - 1 cup granola

→ Garnish

06 - 8 small fresh mint leaves, optional

# How-To Steps:

01 - In a small bowl, toss diced strawberries with sugar if using. Let sit for 5 minutes to release juices and develop flavor.
02 - In another bowl, combine Greek yogurt with honey or maple syrup. Mix until smooth and sweetened to desired taste.
03 - Place 1 tablespoon of yogurt mixture into the bottom of each shot glass.
04 - Distribute approximately 1 teaspoon of macerated strawberries over the yogurt layer in each glass.
05 - Sprinkle approximately 1 tablespoon of granola on top of the strawberry layer.
06 - Repeat the sequence with another layer of yogurt, strawberries, and finish with a granola topping.
07 - Top each parfait with a fresh mint leaf if desired.
08 - Serve right away to maintain optimal texture and prevent granola from becoming soggy.

# Tips for Success:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Perfectly portioned for parties, showers, and elegant gatherings
  • Customizable with your favorite fruits and granola flavors
  • Healthy and satisfying with protein-rich Greek yogurt
  • Beautiful presentation that impresses every time
02 -
  • Assemble just before serving to keep the granola crunchy and prevent sogginess
  • Parfaits can be made up to 1 hour ahead and refrigerated if needed
  • Use clear shot glasses to showcase the beautiful layers
  • Check granola and yogurt labels for allergens—this recipe contains milk, and granola may contain tree nuts, peanuts, or gluten
  • For easier layering, transfer yogurt to a piping bag or small squeeze bottle
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