Guava Flavored Yogurt Parfait (Printable Version)

Layered Greek yogurt with guava preserves, strawberries, kiwi, and granola for a refreshing tropical breakfast or light dessert.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt

→ Fruit & Preserves

02 - 1 cup guava preserves or guava jam
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh kiwi, peeled and diced

→ Grains

05 - 1 cup granola

→ Optional Garnishes

06 - 2 tablespoons unsweetened shredded coconut
07 - 2 tablespoons chopped fresh mint

# How-To Steps:

01 - Stir the guava preserves to loosen them if thick and set aside.
02 - In 4 serving glasses or jars, spoon 2 tablespoons of Greek yogurt into the bottom of each glass.
03 - Add approximately 1 tablespoon of guava preserves to each glass, spreading gently over the yogurt.
04 - Sprinkle 2 tablespoons of granola over the guava layer in each glass.
05 - Top with a balanced mix of sliced strawberries and diced kiwi.
06 - Repeat the layering sequence: yogurt, guava preserves, granola, and fresh fruit for each glass.
07 - Top each parfait with optional unsweetened shredded coconut and chopped fresh mint.
08 - Serve immediately for optimal crunch or refrigerate up to 1 hour before serving.

# Tips for Success:

01 -
  • Quick and Easy: Ready in just 10 minutes with no cooking required.
  • Refreshing Flavor: The tangy Greek yogurt perfectly balances the sweet tropical guava.
  • Texture Variety: Each bite offers a mix of creamy yogurt, crunchy granola, and juicy fresh fruit.
02 -
  • Texture: Serve immediately if you prefer the granola to be as crunchy as possible.
  • Chilling: If you prefer a more cohesive and chilled dessert, refrigerate the jars for up to 1 hour before serving.
  • Garnish: Don't skip the fresh mint; it adds a bright aromatic finish that elevates the tropical notes of the guava.
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