# How-To Steps:
01 - Cut the block of cheese into 16 evenly sized cubes.
02 - Optionally, lightly brush each cheese cube with olive oil to improve seasoning adherence.
03 - Place everything bagel seasoning in a shallow bowl or plate for coating.
04 - Roll or press each cheese cube in the seasoning mixture until fully coated on all sides.
05 - Arrange the seasoned cubes on a serving platter and serve immediately or refrigerate until ready.