Dubai Chocolate Strawberry Bark (Printable Version)

No-bake chocolate bark layered with white and dark chocolate, topped with strawberries, pistachios, and edible rose petals.

# What You'll Need:

→ Chocolate

01 - 7 oz dark chocolate (at least 60% cocoa), chopped
02 - 7 oz white chocolate, chopped

→ Toppings

03 - 7 oz fresh strawberries, hulled and thinly sliced
04 - 1.75 oz pistachios, roughly chopped
05 - 2 tbsp dried edible rose petals
06 - 1 tbsp freeze-dried strawberries, optional
07 - 1 tbsp edible gold leaf, optional

# How-To Steps:

01 - Line a large baking sheet with parchment paper
02 - Melt the dark chocolate in a heatproof bowl set over a pot of simmering water using a double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring frequently until fully melted
03 - Pour the melted dark chocolate onto the prepared sheet and spread evenly into a rectangle approximately 1/4-inch thick
04 - Melt the white chocolate using the same method as the dark chocolate. Drizzle or dollop the melted white chocolate over the dark chocolate base
05 - Use a skewer or toothpick to swirl the white and dark chocolates together, creating a decorative marbled pattern across the surface
06 - Evenly scatter the sliced strawberries over the chocolate while the surface is still soft and pliable
07 - Sprinkle the chopped pistachios, rose petals, and freeze-dried strawberries over the chocolate. Gently apply edible gold leaf if desired for a luxurious finish
08 - Refrigerate the tray for 45 minutes, or until the chocolate is completely hardened and set
09 - Once fully set, break or cut the bark into shards of desired size. Store in an airtight container in the refrigerator for up to 3 days

# Tips for Success:

01 -
  • No baking required—just melt, swirl, and chill
  • Stunning visual presentation perfect for sharing on social media
  • Combines sweet, nutty, and floral flavors in every bite
  • Ready in just one hour, including cooling time
  • Easily customizable with your favorite toppings
  • Makes a beautiful homemade gift or party dessert
02 -
  • Use high-quality chocolate for the best flavor and smooth melting
  • Pat strawberries completely dry with paper towels before adding to chocolate
  • Work in a cool kitchen to prevent chocolate from melting too quickly
  • Don't refrigerate for longer than needed or condensation may form
  • Use a sharp knife warmed under hot water to cut clean, straight pieces
  • Store bark between layers of parchment paper to prevent sticking
Go Back