# What You'll Need:
→ Herbed Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons fresh dill, finely chopped
03 - 1 tablespoon fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon lemon juice
06 - 1/4 teaspoon garlic powder
07 - Salt and freshly ground black pepper to taste
→ Sandwich Assembly
08 - 1 English cucumber, thinly sliced
09 - 12 slices soft white sandwich bread, crusts removed
10 - 2 tablespoons unsalted butter, softened (optional)
# How-To Steps:
01 - Combine softened cream cheese, dill, chives, parsley, lemon juice, garlic powder, salt, and pepper in a mixing bowl. Blend until smooth and evenly incorporated.
02 - If using butter, lightly spread softened butter on one side of each bread slice to create a moisture barrier and prevent sogginess.
03 - Apply a generous and even layer of herbed cream cheese mixture onto each bread slice.
04 - Arrange thinly sliced cucumber in a single layer across half of the prepared bread slices.
05 - Place remaining bread slices cream cheese side down over the cucumber layers to form complete sandwiches.
06 - Gently press sandwiches together and trim edges for uniform presentation if desired.
07 - Cut each sandwich into halves or quarters. Serve immediately or cover with damp paper towel and refrigerate until service.