Caramel Candy Apple Slices (Printable Version)

Crisp apple slices coated in caramel and finished with crunchy crushed peanuts for a sweet treat.

# What You'll Need:

→ Apples

01 - 2 large crisp apples (Granny Smith or Honeycrisp), washed and dried

→ Caramel

02 - 1 cup soft caramels (approximately 24 pieces), unwrapped
03 - 2 tablespoons heavy cream

→ Toppings

04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)

→ Additional

07 - 12 wooden popsicle sticks or lollipop sticks
08 - Nonstick cooking spray or parchment paper

# How-To Steps:

01 - Line a baking sheet with parchment paper or lightly coat with nonstick spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat slices dry with paper towels.
03 - Insert a popsicle stick into the bottom of each apple slice, pushing approximately halfway through.
04 - In a small saucepan over low heat, melt the caramels with heavy cream, stirring constantly until smooth, approximately 3 to 4 minutes. Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help cover the sides if needed.
06 - Immediately sprinkle or dip the caramel-coated apple slices in crushed peanuts. Add chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet. Refrigerate for at least 10 minutes to set.

# Tips for Success:

01 -
  • Quick and easy—ready in just 30 minutes from start to finish
  • No need to worry about biting into a whole apple; slices are perfectly portioned
  • Customizable toppings let you get creative with chocolate chips, sea salt, or other mix-ins
  • Perfect for parties and gatherings—kids and adults alike will love them
  • Uses simple, accessible ingredients you can find at any grocery store
02 -
  • Always check individual ingredient labels for hidden allergens, especially in caramels and chocolate chips
  • Use a sharp knife to create clean, even apple slices for the most attractive presentation
  • Pat apple slices thoroughly dry with paper towels to ensure the caramel adheres properly
  • Keep the caramel warm while working by placing the saucepan in a larger pan of hot water
  • Work with one apple slice at a time to prevent the caramel from setting before you can add toppings
  • Store leftovers in an airtight container in the refrigerator for up to 24 hours, though texture is best when fresh
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