Blackcurrant Vodka Liqueur (Printable Version)

Infuse ripe blackcurrants with vodka and sugar for a deep, aromatic spirit ideal for sipping or mixing in cocktails.

# What You'll Need:

→ Fruit

01 - 1 pound 2 ounces fresh or frozen blackcurrants, stems removed

→ Spirits

02 - 25 fluid ounces quality neutral vodka

→ Sweetener

03 - 9 to 12.5 ounces granulated sugar, adjusted to taste

# How-To Steps:

01 - Wash the blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh berries.
02 - Place the prepared blackcurrants into a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add the granulated sugar over the berries, then pour in the vodka to cover the fruit completely.
04 - Seal the jar tightly and shake gently to combine all ingredients.
05 - Store the sealed jar in a cool, dark place. Shake gently every 2 to 3 days to aid in dissolving the sugar.
06 - Allow the liqueur to infuse for 3 to 6 weeks, tasting after 3 weeks. When the flavor reaches your desired profile, proceed to straining.
07 - Pour the infused mixture through a fine sieve or muslin cloth into a clean bottle. Discard the spent berries or reserve for baking applications.
08 - Seal the bottled liqueur and store in a cool, dark place. Allow an additional 2 to 4 weeks of maturation before serving for optimal flavor development.

# Tips for Success:

01 -
  • Intense, aromatic berry flavor that captures the essence of summer.
  • Incredibly easy to prepare with only 15 minutes of active time.
  • A versatile spirit that is both vegan and naturally gluten-free.
02 -
  • Each 50 ml serving contains approximately 110 calories and 15 g of carbohydrates.
  • Always verify that your vodka brand is gluten-free if you have high sensitivity.
  • Letting the liqueur mature for a few weeks after straining significantly smooths out the alcohol bite.
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