Black Currant Mojito (Printable Version)

A vibrant twist on the classic mojito blending black currant juice with fresh mint, lime, and rum for a refreshing summer beverage.

# What You'll Need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 1 tablespoon fresh lime juice
04 - 2 teaspoons sugar

→ Fresh Additions

05 - 6 to 8 fresh mint leaves
06 - Lime wedges for garnish
07 - Black currants or berries for garnish, optional

→ To Finish

08 - Crushed ice
09 - Club soda to top

# How-To Steps:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aroma without shredding the leaves.
02 - Add fresh lime juice and white rum to the glass.
03 - Pour in the black currant juice and stir well to combine all ingredients thoroughly.
04 - Fill the glass with crushed ice.
05 - Top with club soda to your preferred strength and stir gently.
06 - Garnish with a lime wedge, extra mint, and black currants or berries if desired. Serve immediately.

# Tips for Success:

01 -
  • Vibrant purple color that looks stunning in any glass.
  • Tangy and bold flavor profile from the black currant juice.
  • Quick and easy preparation with no cooking required.
  • Perfect for various dietary needs as it is Vegan and Gluten-Free.
02 -
  • Do not over-muddle the mint; you want the aroma, not the shreds.
  • Check the labels of your juice to ensure it meets your dietary requirements.
  • Use a bar spoon or stirrer to gently mix after adding the club soda to maintain the carbonation.
Go Back