Bang Bang Salmon Bites (Printable Version)

Crispy salmon cubes in creamy sweet-spicy sauce ready in 20 minutes

# What You'll Need:

→ For the Salmon

01 - 1 pound salmon fillets, skin removed
02 - 1 tablespoon olive oil
03 - ½ teaspoon garlic powder
04 - ½ teaspoon onion powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon cayenne pepper
07 - Salt and black pepper, to taste

→ For the Bang Bang Sauce

08 - ¼ cup mayonnaise
09 - 2 tablespoons Thai sweet chili sauce
10 - 1 teaspoon sriracha
11 - 1 teaspoon honey
12 - ½ teaspoon lime juice

# How-To Steps:

01 - Cut the salmon into uniform 1-inch cubes. In a bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until evenly coated.
02 - Heat a non-stick skillet over medium-high heat. Sear the salmon cubes for 2–3 minutes on each side until golden brown and just cooked through.
03 - For extra crispiness, transfer the cooked salmon to a lined baking sheet and bake at 400°F for 10–12 minutes. Alternatively, air fry at 375°F for 8–10 minutes, flipping halfway through.
04 - In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth to make the bang bang sauce.
05 - Toss the warm salmon bites with the sauce until evenly coated. Serve immediately.

# Tips for Success:

01 -
  • Quick and Easy: Ready in just 20 minutes with minimal cleanup.
  • Texture Perfection: A beautiful contrast between the crispy exterior and tender, flaky salmon.
  • Versatile Flavor: The bang bang sauce is the ultimate crowd-pleaser for any occasion.
02 -
  • Allergen Alert: This recipe contains fish and eggs. Check labels on your mayonnaise and sweet chili sauce as they may contain soy.
  • Temperature Control: Tossing the salmon in the sauce while it is still warm helps the glaze adhere better.
  • Storage: While best served immediately, any leftovers can be stored in the fridge, though the texture is crispest when fresh.
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