# What You'll Need:
→ Filling
01 - 4 oz cream cheese, softened
02 - 3.5 oz crab meat (fresh, canned, or imitation), drained and flaked
03 - 2 spring onions, finely sliced
04 - 1 garlic clove, minced
05 - 1 teaspoon soy sauce
06 - 0.5 teaspoon Worcestershire sauce
07 - 0.25 teaspoon ground black pepper
08 - 0.25 teaspoon salt
→ Assembly
09 - 24 square wonton wrappers
10 - Water for sealing
→ Cooking
11 - Cooking spray or vegetable oil
→ Dipping Sauce
12 - 2 tablespoons sweet chili sauce
13 - 1 tablespoon soy sauce
# How-To Steps:
01 - In a medium bowl, combine softened cream cheese, flaked crab meat, sliced spring onions, minced garlic, soy sauce, Worcestershire sauce, black pepper, and salt. Mix until smooth and evenly incorporated.
02 - Position a wonton wrapper on a clean work surface. Spoon approximately 1 teaspoon of filling into the center of each wrapper.
03 - Dampen the edges of the wrapper with water. Fold diagonally to form a triangle, pressing out air pockets and sealing firmly. For traditional shape, bring the two bottom corners together and seal.
04 - Continue filling and sealing remaining wrappers with the crab and cream cheese mixture until all are complete.
05 - Lightly coat all wontons with cooking spray or brush with a thin layer of vegetable oil on all sides.
06 - Set air fryer to 375°F and allow to preheat for 3 minutes.
07 - Place wontons in a single layer in the air fryer basket, ensuring they do not overlap or touch.
08 - Air fry for 7 to 9 minutes, turning halfway through cooking, until golden brown and crispy throughout.
09 - Transfer hot wontons to a serving plate and accompany with dipping sauce on the side.
